BRHS is East Gippsland’s largest healthcare provider and employer offering a rewarding work environment providing challenge, variety and a range of new opportunities. You will join our dedicated team of health professionals and support staff who are committed to delivering a high quality experience to all. With a strong focus on continuous improvement, you will be supported to develop your professional skills and pursue your career goals whilst enjoying a fantastic work/life balance as part of a friendly, regional community.

STATUS:   Ongoing, Part Time

HOURS:    32.0 hours per fortnight

Opportunities exist at BRHS for customer focussed individuals with food service/preparation experience to join our dedicated Food Services team and work across a range of areas within the Food Services Department.

The Position:

The successful candidates will have a genuine enthusiasm and excellent work ethic to work as part of a team to ensure the provision of a first class food and beverage service to the hospital community.  Applicants are required to be available to work a range of shifts as rostered, across 7 days a week including public holidays as required. 

The Department:

Our Food Services department produces and delivers a range of catering and food services that meet the needs of our patients, aged care residents, clients, visitors and staff.  In addition to our internal patient service, a cafeteria day service is provided to staff and visitors as well as catering for meetings/functions and participation in the local community meals on wheels program.

BRHS Organisational Benefits: 

• Additional loading rates apply on evenings, weekends and public holidays
• Access to an extensive range of salary packaging options to reduce your tax and increase your take home pay
• Health and Wellbeing program
• Professional and supportive work environment
• Organisational focus on quality improvement

The successful applicants will demonstrate:

• Previous experience in food preparation and/or service.
• Current Safe Food Handling Certificate
• Demonstrated knowledge of Work Health and Safety Regulations
• Proven ability to communicate effectively and professionally.
• The desire and ability to learn and embrace change.
• Proven ability to work cooperatively as part of a cohesive and supportive team.
• Willingness and ability to provide excellent customer service to all stakeholders.
• Physical capacity to undertake routine lifting and pushing

For more information on this role and the friendly work environment contact: Cam Penwill, Executive Chef on 03 5150 3466

Applications close: Sunday, 10th July 2022

To apply:

Applications are to include a covering letter, resume including two recent referees and response to the full key selection criteria as listed in the position description and be submitted by selecting “Apply Now”

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In accordance with recent Victorian Public Health directions, all employees working in the Public Health system are required to be vaccinated against COVID-19.  Successful applicants will be required to provide evidence of COVID19 vaccination prior to commencement.