Food Services Manager/Executive Chef

Job posted: 09/05/2024
Applications close: 23/05/2024 (Midnight)
3 days remaining

3 days remaining

Job Description

Location: Gippsland | Traralgon

Job type: Full time

Organisation: Latrobe Regional Hospital

Salary: Salary not specified

Occupation: Administration/Secretarial, Facilities Management, Health and Allied Health, Medical

Reference: 18992

Reference: 18992

Occupation: Administration/Secretarial, Facilities Management, Health and Allied Health, Medical

Salary Range: Salary not specified

Work location: Gippsland | Traralgon

Food Services Manager

  • $103,000 TRP plus generous salary packaging options
  • Great work hours and 5 weeks leave per year
  • Opportunity to lead and grow our dynamic and busy kitchen & cafe operations

Our Food Services team do amazing things!

Together, we produce over 370,000 cooked fresh meals annually, we run two commercial cafe's within the hospital, and have recently also added a coffee kiosk. This work environment is fast paced, diverse and truly rewarding. As part of the Support Services leadership team, the Food Services Manager is provided with unique and tailored professional development support, as well as opportunities to contribute to the strategic direction and growth of operations across a number of support services functions.

We are looking for someone who embraces change, recognises and leverages opportunity and will lead with passion and integrity. After all, these are the qualities that LRH's entire Food Services team are known for!

LRH employees enjoy access to:

  • Free access to our Staff Wellbeing Centre offering a range of health education and wellbeing services
  • Access to ongoing development through daily education sessions, bespoke training and career & study support
  • Tailored flexible work options to support work life balance, including ADO’s, 5 weeks leave, regional salary packaging and additional purchased leave
  • Fantastic social club activities and diverse and inclusive workplace activities
  • Workplace Wellbeing programs and activities uniquely designed for LRH staff

We are looking for candidates with

  • Great passion for the Food Services industry!
  • Significant experience working within a large-scale food production environment, preferably within the health industry.
  • Relevant qualifications in related field such as food production, nutrition or dietetics.
  • Excellent interpersonal skills and the ability to lead and work well as part of a team

For more information about this exciting opportunity, we encourage you to contact Marie Downie - marie.downie@lrh.com.au  for more information.

About LRH

LRH was proud to be the recipient of the 2022 Premier’s Health Service of the Year (Medium) Award.  This prestigious award recognises the amazing work of our team in driving change and improvement in the health outcomes for the Victorian community.

We are located 150 km east of Melbourne, and LRH is the regional provider of a broad range of specialist health services including hospital based, sub-acute and mental health services across Gippsland.

Now is an exciting time to join the LRH team, with $223.5 million expansion recently completed, offering improved maternity and paediatric facilities, larger intensive care unit, increase medical and surgical beds and additional operating theatres.

Explore all the great things happening at LRH – www.lrh.com.au and take the next step on your career journey by submitting your application for this and other roles here - https://lrh.mercury.com.au

Diversity and Inclusion

We actively embrace workforce diversity, equity and inclusion, and encourage applications from across our community, including Aboriginal and Torres Strait Islander people.  LRH’s Aboriginal Hospital Liaison Officer is available to support Aboriginal and Torres Strait Islander descent applicants and can be contacted on (03) 5173 8653.

IMPORTANT:  All staff employed in the healthcare sector are required to be vaccinated for 3 COVID-19 doses and current season influenza vaccination, unless a valid medical exemption applies.

Food Services Manager/Executive Chef

Job type:

Full time

Job classification:

Not provided


Marie - Louise Downie - (03) 5173 8825

Food Services Manager/Executive Chef